Hazelnut Mocha Milkshake

Serve 1 | Preparation Time: 30 mins

Ingredients:

• 90ml UFC Velvet Oat Milk Barista
• 20ml Hazelnut Syrup
• 15g Ovomaltine Crunchy Cream
• 100g Vanilla Ice Cream
• 15g Cracker
• 100g Ice
• Salted Coconut Whipped Cream (Optional: Whipped Cream)

          - 200ml Whipping Cream

          - 50ml UFC Velvet Coconut Milk

          - 30ml Coconut Syrup

          - 30g Salt

• Dark Chocolate Flakes (Topping)

Method:

1. Combine vanilla ice cream, ovomaltine crunchy cream, crackers, hazelnut syrup, UFC Velvet Oat Milk Barista and ice in a blender until well blended.

2. Transfer the mixture into a serving glass.

3. Top with salted coconut whipped cream and dark chocolate flakes.

 Salted Coconut Whipped Cream Preparation

1. Combine whipping cream, UFC Velvet Coconut Milk, coconut syrup and salt in a mixing bowl and stir until well combined.

2. Transfer the mixture to cream whipper.

3. Charge with nitrous oxide cartridge and shake for 30 seconds.